Easy Easter Appetizer with Pearls Specialty Olives

Easy Easter Appetizer with Pearls Specialty Olives

Life is Better With Pearls® and wouldn’t you also agree that life is better when spring is near! Spring is just around the corner — can you feel it? My kids are so excited for the warmer weather because this means comfortable bike rides to and from school. We are also adjusting to the major time change this week. Let’s just say it has been a hard adjustment. How has it been for you?

Our family is giddy for this spring season for so many wondrous reasons: the warm weather, brighter days, flowers blooming, etc,. But, nothing beats welcoming spring with open arms than celebrating Easter as family! We honor this day by attending our church services in the morning and then have a special family Easter dinner at home.

Easy Easter Appetizer with Pearls Specialty Olives

Easy Easter Appetizer with Pearls Specialty Olives

I love engaging with the girls by getting their input on our Easter menu. They reminded me how much my husband Albert loves olives! I love creating entrees, appetizers, and snacks he and the kids both enjoy. This Easter I am inspired to create an Easter appetizer featuring delectable olives! My friends at Pearls® Specialties has the best green olives out there! They are so good and make for the perfect premium snack right out of the bottle.

Albert is an olive snob, so I must only use the best green olives! I love that Pearls Specialties is a brand that is family owned has been around for over 75 years. I think it is fabulous that this family brand partners with local farmers in Greece to bring the finest olives to us. You can taste the difference in its outstanding quality by its distinct crunch and taste. Can I say yummy!?!

Easy Easter Appetizer with Pearls Specialty Olives

Easter appetizer made easy by using Pearl Specialties delectable green olives. Debbie Savage of To Thine Own Style Be True is sharing her favorite recipe for a simple, sweet, and savory Easter appetizer. Check out the recipe now!

Easy Easter Appetizer with Pearls Specialty Olives

I know the holidays can get hectic and Easter is no different with family, friends, community, school, and church activities and events. So, I am going to give you a hand by sharing with you an easy Easter appetizer using Pearls Specialties that you can prepare in just minutes! My watermelon, feta, and green olive recipe is the perfect easy Easter appetizer for your Easter party or any major noshing session.

Pearls Specialties olives are absolutely delicious and I love that you don’t have to spend a lot of money to add a refined touch to your menu. This easy Easter appetizer was simple to put together that my girls could help without supervision. I love spending time in my Ugly Kitchen and it is even more enjoyable with my family around and with great food like Pearls!

For our easy Easter recipe, we have decided on using Pearls® Pitted Kalamata to create this refreshing and delectable watermelon, feta, and green olive appetizer. Okay, my friend it is time for a recipe share and I think you are going to love this one!

Easy Easter Appetizer with Pearls Specialty Olives

Easy Easter Appetizer with Pearls Specialty Olives

Easy Easter Appetizer with Pearls Specialty Olives

Easy Easter Appetizer with Pearls Specialty Olives

Photography by Bleudogfotography.

Watermelon, Feta, and Green Olive Appetizer 


  • 2 cups of watermelon, cut into 1 inch cubes
  • 6 oz of  Pearls® Specialties pitted kalamata olives
  • 4 oz of Greek feta cheese, cut into 1 inch cubes
  • Balsamic vinegar, my favorite here
  • Toothpicks, I prefer the decorative ones because they are longer
  • Sprigs of mint leaves


Slide one Pearls Specialties kalamata olive onto each skewer, next add a cube of watermelon, and followed by a cube of feta cheese. Repeat with remaining ingredients, saving extra olives and any feta crumbs as a garnish for the serving platter. To add some interest to my serving platter I cut a thick slice of watermelon and placed it on a platter as a decorative base. Stick each assembled watermelon, feta, and green olive appetizer on the watermelon base.

Store in the fridge for up to 2 hours if needed. Drizzle with balsamic vinegar just before serving and add a mint leaf at the top of each toothpick for that extra touch. It also tastes great as well!

If you are expecting a larger crowds, go ahead and double up this recipe. It is perfect for those people who love a sweet and salty combination! Pearls® green olives are the best olives for your entrees and appetizers. Your family will love the crunchy, succulent flavor from the best olives in the world!

Life is Better With Pearls®! These delicious green olives are available on Amazon or you can use the Pearl’s store locator for other retailers.




    • March 14, 2018 / 4:51 pm

      Thank you! I couldn’t stop stuffing my face! LOL!

  1. March 15, 2018 / 4:01 am

    This is such a pretty appetizer! I love the simplicity! I could eat the whole batch to myself!! Love it!

    • March 15, 2018 / 8:41 am

      Thank you so much Katie! It is an appetizer you have to eat from start to finish!

  2. March 15, 2018 / 4:10 pm

    Oh my gosh, my husband would absolutely love these! And your post reminded me that I haven’t even thought about Easter because my youngest son’s birthday party is this weekend and that’s all I’ve focused on.

  3. March 15, 2018 / 5:22 pm

    These look like a delicious option for Easter. Glad you shared it, I am going to give them a try with our family gathering.

  4. kelly recci
    March 16, 2018 / 1:30 am

    This looks so delish. I always wanted to try something new and this is a perfect idea. This will be a huge hit.

  5. Anshika Juneja
    March 16, 2018 / 5:06 am

    This is such an amazing Easter appetizer. It look so fresh and colorful. I absolutely love the combination ow Watermelon, feta and olives. I’ll definitely make this for my family!

  6. Nicole Lier
    March 16, 2018 / 5:40 am

    I love that you got your family involved in the fun of recipe creating too! I’ve never been an olive fan myself, but you made these look so tasty!!

  7. Holly Lasha
    March 16, 2018 / 8:13 am

    Oh, this looks super yummy. I will definitely have to try this. I love trying new recipes!!

  8. March 16, 2018 / 9:35 am

    Looks great! Thanks for sharing your recipe too. Love it!

  9. March 16, 2018 / 10:41 am

    This recipe looks so delicious and refreshing, I will have to try this appetizer!

    ~xo Sheree

  10. Danielle Wahlstrom
    March 16, 2018 / 10:49 am

    What a perfect combination of salty and sweet! Sounds and looks delicious!! Thanks for the recipe!

  11. March 16, 2018 / 11:40 am

    I love the flavor combination of watermelon and feta, especially when topped with balsamic vinegar. I’ve never thought about adding olives, but I can see how it would give this tasty little treat a nice salty boost.

  12. March 17, 2018 / 4:26 pm

    Oh my gosh, this looks so yummy! I definitely need to make this!!

  13. March 18, 2018 / 12:11 am

    My hubby would be all over that olive appetizer. Like you said so perfect for Easter!!


  14. David E
    March 18, 2018 / 3:22 am

    These look like such fun and delicious appetizers. I wouldn’t have thought to mix olives with the watermelon but it does kind of make sense in a way. I will have to try this out.

  15. Kristina
    March 18, 2018 / 5:48 pm

    I have to side with Albert on olives. I’m a snob as well…so is my youngest who’s only one haha! And we all LOVE LOVE LOVE Pearlz! I haven’t ever made a recipe with watermelon and olives, though. Sounds super yummy! I’ll be trying this out since it’s nice and warm now! Thanks girl!

    xx Kristina ||

  16. Vyom Kapoor
    March 18, 2018 / 7:45 pm

    I have to admit this looks as appetizing as easy it is to make. Cant wait to get the ingredients and surprise hubby with a little treat.

  17. themotheroverload
    March 19, 2018 / 8:14 am

    This is the yummiest and cutest idea! I need to make these for sure.

  18. March 19, 2018 / 12:04 pm

    That looks absolutely scrumptious and it’s super pretty! I love the pops of color!

  19. March 19, 2018 / 3:31 pm

    Everything turned out so beautifully! I love how you photographed it too. My mum used to make this for snacks in summer and I loved it. I didn’t think about serving it as hors d’oeuvres.

  20. Amanda
    March 22, 2018 / 1:30 pm

    I love Kalamata olives!! Can’t wait to try this recipe, thanks Debbie!

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